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Here the Path Begins…
Welcome to the Liquid Culture Project! I have been dodging and weaving conflicting work and school schedules, editing and modifying content, and receiving permission for certain aspects of this blog...
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Flavor Profiles and their Impact on Cocktails – American Whiskey
The type of a particular spirit that you use can have a lot of impact on your cocktail. This is so pronounced that different brands carry different flavor profiles known as a distillery's "character"....
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Piemonte, Italy and Cinzano Rosso
Vermouth di Torino must be produced in the Piemonte region of Italy, a parcel of mountainous terrain producing as much history as it does wine. Here we look at the history of the region and Cinzano,...
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Carpano Antica + Punt e Mes: Kings of Torino
The first time I had Carpano I immediately tasted bacon. How can that be bad? Here we explore the famed, Italian aperitivo and its bitter twin, Punt e Mes.
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Apéros, an Introduction + Suze: Profile and Tasting Notes
Gentian is a major player in almost every bitter spirit, but its flavor is highly prevalent in the lighter apéros of France. Here we explore the basic construct of apéros and one of the styles more...
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